Dorle’s sandwich-focused sub-brand

bre bre

Awesome sandwiches, with a healthy touch.

Made in Chiang Mai with high-quality ingredients and plenty of testing. We do not release a sandwich until it tastes right.

Why we make it

A passion project

Local,
small and lovable.

bre bre is a passion project. That decides what we buy, how we cook and how big we want to be.

Two illustrated wombats building a towering sandwich, one carrying a tray of fresh vegetables and one holding the top slice of bread

We buy what we would eat.

Every ingredient is one we would happily bring into our own kitchen. No seed oils, no fillers, nothing we would not want in our own food.

Healthy can be yummy too.

We stay small on purpose.

In this business, the money is in optimized menus, more branches and buying in bulk. We have no ambition for any of it. We just want to share the food we love with you.

Our starting point

Food we can stand behind.

We care about what goes into every sandwich and how it is made. Good ingredients need time, and a promising recipe often needs several attempts.

bre bre means making sandwiches properly, even when it takes longer.

What that looks like

Color, crunch, comfort.

A balanced plate should still make you hungry. We look for freshness, contrast and enough substance to leave you satisfied.

Fresh salad with avocado, mushrooms, tomato, red onion and seeds
Fresh Ingredients chosen for flavor.
Colorful salad with cucumber, tomato, herbs, olives and cheese
Bright Color and crunch in the same bowl.
Grilled chicken salad with avocado, tomato and crisp greens
Satisfying A proper meal, not a compromise.
A basket filled with freshly baked pretzels

Where the name began

A first word that never left.

Brezelbre bre

Before it was a food brand, bre bre was the very first word one of our owners said. As a little kid, he was trying to say Brezel, the German word for pretzel. Brezel was a stretch. bre bre was what came out.

The name stayed in the family. Years later, it felt right for sandwiches built on the same simple idea: good ingredients, strong flavor and careful preparation.

The bre bre standard

Every item has to earn its place.

These are not steps we rush through. They are the reason a product makes it to the menu at all.

Choose

Start with better ingredients.

We choose the freshest, best-quality ingredients we can source. Each one has a clear job in the recipe.

Sourcing
Make

Make it properly.

We take the time to get the details right, even when a quicker method would be easier.

Craft
Test

Taste. Adjust. Repeat.

We compare versions, change the balance and test again. Almost ready is not ready for the menu.

Development
Earn

Keep only what works.

Every menu item needs a clear reason to be there. We do not add products just to make the list longer.

Release

Our point of view

Healthy is not a flavor.

Healthy food can be bright, rich, crisp or comforting. It should taste good first.

Never bland.
Never boring.
Always worth eating.

How we develop a product

Good food takes another round.

We compare versions, adjust the balance, change methods and keep tasting until the recipe is ready.

Made at Dorle

Made well.
Tastes good.

We use good ingredients, avoid shortcuts and do not trade flavor for a healthier label. Have it delivered or enjoy bre bre in Dorle’s peaceful garden.

Visit Dorle · Chiang Mai

Eat well.
Stay awhile.

Bre bre is served at Dorle Artisan Bread & Coffee. Order a sandwich, find a table in the garden and take your time.

Hours
09:00–17:00
Every day
Find us
119/18 Chang Phueak
Mueang Chiang Mai
Chiang Mai 50300
Open Dorle in Google Maps