We buy what we would eat.
Every ingredient is one we would happily bring into our own kitchen. No seed oils, no fillers, nothing we would not want in our own food.
Healthy can be yummy too.
Dorle’s sandwich-focused sub-brand
Made in Chiang Mai with high-quality ingredients and plenty of testing. We do not release a sandwich until it tastes right.
A passion project
bre bre is a passion project. That decides what we buy, how we cook and how big we want to be.
Every ingredient is one we would happily bring into our own kitchen. No seed oils, no fillers, nothing we would not want in our own food.
Healthy can be yummy too.
In this business, the money is in optimized menus, more branches and buying in bulk. We have no ambition for any of it. We just want to share the food we love with you.
Our starting point
We care about what goes into every sandwich and how it is made. Good ingredients need time, and a promising recipe often needs several attempts.
bre bre means making sandwiches properly, even when it takes longer.
What that looks like
A balanced plate should still make you hungry. We look for freshness, contrast and enough substance to leave you satisfied.

Where the name began
Before it was a food brand, bre bre was the very first word one of our owners said. As a little kid, he was trying to say Brezel, the German word for pretzel. Brezel was a stretch. bre bre was what came out.
The name stayed in the family. Years later, it felt right for sandwiches built on the same simple idea: good ingredients, strong flavor and careful preparation.
The bre bre standard
These are not steps we rush through. They are the reason a product makes it to the menu at all.
We choose the freshest, best-quality ingredients we can source. Each one has a clear job in the recipe.
SourcingWe take the time to get the details right, even when a quicker method would be easier.
CraftWe compare versions, change the balance and test again. Almost ready is not ready for the menu.
DevelopmentEvery menu item needs a clear reason to be there. We do not add products just to make the list longer.
ReleaseOur point of view
Healthy food can be bright, rich, crisp or comforting. It should taste good first.
Never bland.
Never boring.
Always worth eating.
How we develop a product
We compare versions, adjust the balance, change methods and keep tasting until the recipe is ready.


Made at Dorle
We use good ingredients, avoid shortcuts and do not trade flavor for a healthier label. Have it delivered or enjoy bre bre in Dorle’s peaceful garden.
Visit Dorle · Chiang Mai
Bre bre is served at Dorle Artisan Bread & Coffee. Order a sandwich, find a table in the garden and take your time.